Sanitation Certification Practice Test

What is the recommended storage temperature for batter or breading?

1. 35 F

2. 41 F

3. 50 F

4. 60 F

The correct answer is: 41 F

The recommended storage temperature for batter or breading is 41°F. At this temperature, the growth of bacteria is minimized, which is vital for maintaining food safety. Ingredients used in batters and breadings can be rich in moisture and nutrients, providing an ideal environment for harmful microorganisms if they are stored at temperatures that are too high. Storing batter or breading at temperatures above 41°F, such as 50°F or 60°F, increases the risk of bacterial growth, potentially leading to foodborne illnesses when the product is consumed. Keeping these items at 35°F is also not recommended, as this temperature could affect the quality and performance of the batter or breading, such as altering its texture or making it less effective for frying. Thus, maintaining a storage temperature at or below 41°F helps ensure both the safety and quality of the batter or breading until it is ready to be used in cooking.