Sanitation Certification Practice Test 2026 - Free Sanitation Practice Questions and Study Guide

Storing eggs properly is crucial for maintaining their freshness and preventing spoilage. The recommended air temperature for storing eggs is around 45°F. This temperature helps to slow down the growth of bacteria, preserving the quality of the eggs for a longer period. Storing eggs at or below this temperature range also helps maintain their integrity, preventing cracks and minimizing the risk of contamination.

Maintaining this temperature is essential in commercial refrigeration and home storage settings, as it ensures that the eggs remain safe for consumption. Additionally, storing eggs too cold, as suggested by the lower temperatures in the other choices, can negatively impact the quality of the eggs. For instance, temperatures close to freezing (32°F) can cause the contents to expand and potentially crack the shells, while higher temperatures (beyond 45°F) can accelerate spoilage and increase the likelihood of bacterial growth.