Sanitation Certification Practice Test 2025 - Free Sanitation Practice Questions and Study Guide

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What is the proper temperature range for refrigerated storage?

0°F to 32°F

32°F to 40°F

The proper temperature range for refrigerated storage is typically between 32°F to 40°F. This range is crucial for food safety as it helps to slow down the growth of harmful bacteria that can cause foodborne illness.

When food is stored at temperatures above 40°F, the risk of bacterial growth increases significantly. Keeping refrigerated items at or below 40°F ensures that perishable foods such as meat, dairy, and certain fruits and vegetables remain safe for consumption for a longer period. On the other hand, temperatures below 32°F can lead to freezing, which can alter the texture and quality of some foods, while temperatures above 40°F pose a higher risk for spoilage and foodborne pathogens.

Therefore, maintaining this specific temperature range in refrigerated storage is essential for ensuring food safety and quality.

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40°F to 50°F

50°F to 60°F

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