Sanitation Certification Practice Test 2026 - Free Sanitation Practice Questions and Study Guide

Storing cheese and butter at 41 F or below is essential for food safety and quality. This temperature range helps inhibit the growth of harmful bacteria and pathogens that could potentially lead to foodborne illness. Dairy products, like cheese and butter, are particularly susceptible to spoilage and temperature abuse; therefore, keeping them at or below this temperature helps maintain their freshness and extends their shelf life.

Moreover, the USDA recommends that cold food items should be stored at temperatures of 41 F or below to ensure they remain safe for consumption. This standard applies to the receiving of dairy products to ensure they are in optimal condition and comply with food safety guidelines. Storing them at higher temperatures could compromise their safety and quality, leading to spoilage or health risks.