Sanitation Certification Practice Test 2025 - Free Sanitation Practice Questions and Study Guide

Question: 1 / 400

What is a common symptom that would require a food handler to stay home?

Slight headache

Fatigue

Fever, vomiting, or diarrhea

Fever, vomiting, or diarrhea are common symptoms that indicate a food handler should stay home due to the potential risk of transmitting foodborne illnesses. These symptoms can be indicative of an infectious agent that could contaminate food and cause illness in others. When food handlers exhibit such symptoms, it is crucial for public health and safety that they refrain from working to prevent any possibility of spreading pathogens through food preparation or handling.

Slight headaches, fatigue, and coughing do not necessarily indicate a contagious illness and may not pose the same level of risk for food contamination. Therefore, they do not warrant the same requirement to stay home as the more serious symptoms of fever, vomiting, or diarrhea. Recognizing the severity of symptoms that require exclusion from food handling is an essential practice in maintaining food safety and protecting public health.

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Coughing

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