Sanitation Certification Practice Test 2026 - Free Sanitation Practice Questions and Study Guide

The correct steps to take if food is recalled include stopping the service of the affected food item, discarding it or returning it to the supplier, and informing all staff members about the recall. This procedure ensures that the food does not pose a risk to anyone consuming it and allows for a swift response to protect public health.

Stopping service immediately prevents further distribution and consumption of potentially contaminated or unsafe products. Discarding or returning the food to the supplier is critical for ensuring that the recalled items do not remain within the establishment, thereby removing any risk of serving unsafe food to customers. Notifying staff members is essential for keeping everyone informed and vigilant; they need to be aware of the recall and understand the steps to take to prevent any issues.

Other choices present actions that could endanger patrons and staff. Freezing recalled food is improper, as it does not eliminate the risks associated with the recall and could lead to future issues when the food is used. Ignoring the recall based on the appearance of the food is risky, as visual inspection does not guarantee safety, and the product could still be hazardous. Informing customers about the recall while continuing to serve the recalled food is contradictory and negligent, as it exposes them to potential harm.