Sanitation Certification Practice Test 2025 - Free Sanitation Practice Questions and Study Guide

Moldy foods that are not cheeses should be discarded because molds can produce harmful mycotoxins that may penetrate deeper into the food than the visible areas. While some cheeses can be safely consumed by cutting away the mold, this practice does not apply to most other foods. Many fruits, vegetables, breads, and other perishables can harbor harmful bacteria or toxins that are not visible. Therefore, when mold appears on foods that are not intended to be aged or have mold as part of their processing, the safest approach is to throw them away to prevent any foodborne illness. Discarding moldy foods helps ensure safety in food handling and consumption, minimizing the risk of health issues associated with mold contamination.